Leigh-Chantelle
Ingredients:
1 litre So Good vanilla ice cream
125g blueberries or other berries
You will also need:
Baking/parchment paper
Method:
Allow the ice cream to melt naturally
Combine blueberries and melted ice cream
Place baking paper into a bread-...
INGREDIENTS:
6 garlic cloves, crushed
10 cherry tomatoes, halved or quartered
1/2 cup oil
1 tbsp rosemary
1 tbsp basil
1 tbsp oregano
227g Nutrition Kitchen Whole Black Soybean Pasta
2 eggplants (aubergine), salted, rinsed and thinly sliced
1 red ca...
Ingredients:
2 cups of dried figs 2 cups of dates - check for seeds 2 cups of dried apricots 2 cups of dried mixed fruit 1 cup of almonds 1 cup of pepitas (pumpkin seeds) 1 cup of sunflower seeds
Method: Combine all the ingredients together ...
Ingredients: 375 gr Orgran Buckwheat Pancake Mix 450 ml filtered water 3 tbsp extra virgin olive oil (plus extra) 4 bananas, mashed Cinnamon Lemon juice
Method: Combine pancake mix, filtered water and oil; mix thoroughly Heat oil on frypan Spoon pan...
Ingredients
300g tofu, cut into large strips
2 cups of brown rice
6 cups of filtered water
1 zucchini (courgette), thinly sliced lengthwise
8 okras, thinly sliced
¼ pumpkin, diced
½ eggplant (aubergine), salted and thinly sliced
½ cup of linseeds...
Ingredients:
2 eggplants (aubergine), sliced thinly
2 bunches of Chinese vegetables eg bok choy
4 garlic cloves, crushed
One inch piece of ginger, grated
¼ cup of extra virgin olive oil
Method:
Sauté garlic and ginger with oil in wok
Add eggpla...
Ingredients:
1 cup wild rice
1 cup long grain brown rice
4 cups filtered water
2 garlic cloves, crushed
1 zucchini (courgette), diced
½ eggplant (aubergine), thinly sliced
2 bunches Chinese greens eg Chinese broccoli, chopped
1 cup olives, diced an...
Here's another sample recipe from my new book, There's a Vegan in the Kitchen: Viva la Vegan's Easy and Tasty Plant-Based Recipes. This time it's Vegetable Lasagne.
photo by Carol Slater Photography (cropped by LC)
Ingredients:
Orgran Rice and Co...
Ingredients:
¼ pumpkin, diced in small pieces
300g tofu, cut into large strips
2 asparagus bunches, cut length-ways in quarters
Handful of coriander (cilantro), roughly chopped
1 cup of pine nuts
Method:
Cook pumpkin in wok with a small amount of...
Ingredients:
2 cups of brown rice
6 cups of filtered water
2 garlic cloves, crushed
1 onion, diced
Small amount of ginger, grated
1 cob of corn, kernels cut from the cob
1 zucchini (courgette), grated
1 carrot, grated
1 cup broccoli florets
½ red c...
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Leigh-Chantelle is an International Speaker & Consultant; Author, Singer/Songwriter and Blogger.
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mobile compatible|Google Translation
This work is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Australia Licence